Stew it up!!

Need a hearty stew to warm your family's bellies this winter? Try this recipe I have been tinkering with for awhile! It is so yummy!!

Savory Pork Stew
1 T evoo
2 lbs cubed pork stew meat
Ground black pepper to taste
Garlic powder to taste
Corn starch as needed
6 red potatoes, cut in chunks
1/2 sweet onion, diced
1 can whole kernel corn, drained
3 stalks celery, chopped in chunks
1 sm bag baby carrots
Fresh garlic
1 (14oz) sliced stewed tomatoes
1 can cream of mushroom soup
1 (14oz) can beef broth
1 1/4 c milk
2 tsp curry powder
1/2 tsp thyme
1 tsp cumin
1 tsp coriander

Heat evoo in skillet over med heat. Sprinkle pork on all sides w/ salt, pepper, and garlic powder. Lightly coat pork in corn starch. Place pork in skillet. Cook until lightly brown, but not done. Transfer to slow cooker. Add potatoes, onion, corn, celery, and carrots.

In a bowl, mix the tomatoes, soup, and broth. Pour in slow cooker and mix well. Add spices and mix. Cover and cook on high for 6-8 hours. Add milk the last hour of cooking. Thicken up the stew w/ corn starch.